The woman puts crème fraiche in EVERYTHING. And let me tell you, I love crème fraiche. But I didn’t know that you can put it in oatmeal or rice pudding or on apple crisp instead of whipped cream or that if you buzz it up with peas and butter, pea puree will be the thing you crave more than anything. Now I do.
Abby makes me call her Sophie anytime we are in the kitchen and insists on stirring because it is, after all, her recipe.
And I can cook anything and as long as I tell Marcus it’s from her cookbook he will declare that Sophie is a kitchen wizard and also pretty easy on the eyes.
Sophie, call me. Let’s do brunch. I’ll bring the crème fraiche.